Douro DOC
Unique new vineyard planted at altitude. Low production, and only with the native varieties highly recommended in the Douro for the production of white wines: Viosinho, Gouveio, and Rabigato. Southern exposure.
Citrus yellow color. Extremely perfumed, with an aroma of white fruit and light orange blossom. In the mouth it is enveloping with good freshness on the palate, finishing with minerality. Suggested service between 10ºC and 12ºC.
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Douro DOC
Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (70%) e Tinta Roriz (30%). Southern exposure.
Loaded ruby color. With the concentrated aroma of ripe red fruit. In the mouth, it is enveloping with good freshness on the palate, with evident fruit. Velvety tannins, pleasantly long finish. A wine of enormous gastronomic versatility. Serve between 16ºC to 18ºC with prior decantation. Subject to creating a deposit.
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Douro DOC
Vineyard with approximately 35 years old. Low production, and only with Douro native varieties, Touriga Nacional (70%), Touriga Franca (20%), and Tinta Roriz (10%).
Deep ruby color. With a concentrated aroma of black fruit, with elegant notes of mocha and vanilla coffee. In the mouth, it is enveloping with good freshness on the palate, evident fruit with great complexity. Velvety tannins, long and persistent finish. A promising wine of great longevity. Serve between 16ºC to 18ºC with prior decanting. Subject to creating a deposit.
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Douro DOC
Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (50%); Touriga Franca (45%) and Sousão (5%). Southern exposure.
Intense ruby color. Extremely fragrant, with a concentrated aroma of wild berries, and woods, with elegant notes of mocha and coffee. In the mouth, it is enveloping with good freshness on the palate, with fruit evident with great complexity. Tannins are firm but soft, long, and persistent. A promising wine of great longevity Recommended service between 16oC ºo 18ºC, prior to decanting.
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Douro DOC
Single vineyard with approximately 40 years of age. Low production, and only with Douro native varieties, with a predominance of Touriga Nacional (70%); Tinta Francisca (15%); Sousão (10%) and Donzelinho Tinto (5%). Southern exposure, low altitude.
Intense purple-violet color. Aromas of ripe red fruit combined with balsamic nuances and spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished and velvety. With an excellent balance between freshness and complexity, it shows a good aging capacity. Recommended serving between 16ºC to 18ºC, with previous decanting.
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Vinhos Verdes
Vineyard with approximately 15 years of age. Low production with the noblest varieties for the production of white wines as Alvarinho (80%) and Chardonnay (20%).
Citrus yellow color. With floral primary aromas and notes of fresh fruit. In the mouth, elegant structure, with good acidity and vibrant minerality. Good mouth volume, exceptionally fresh, and persistent finish. Serving suggestion between 10ºC and 12ºC.
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Vinhos Verdes
Vineyard with approximately 15 years old. Low production with some of the most noble varieties for rosé wine production as Touriga Nacional (80%) and Pinot Noir (20%).
Classic salmon pink color. Presents fresh notes of raspberries well combined with lightly smoked toast. In the mouth, elegant structure, with good acidity and vibrant minerality in full harmony with an enveloping creaminess derived from the stage in wood on fine lees. Serving suggestion between 12ºC and 14ºC.
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Douro DOC
Single vineyard approximately 30 years old. Low production, and only with Douro indigenous varieties, with predominance in Viosinho (70%) and Gouveio (30%). Southern exposure, high altitude. Transition soil granitic.
Intense citrus yellow color. Aromas of white fruit, combined with nuances of orange blossom and light toast. Harmonious and vibrant, it is lively with clear minerality and well-integrated wood. With an excellent balance between freshness and fruit, it shows some storage capacity. Suggested service between 12ºC to 14ºC.
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Douro DOC
Single old vineyard approximately 80 years old. Very low production, and only with Douro indigenous grape varieties, which are diverse. Southern exposure at a relative altitude.
Intense red-purple color. Aromas of ripe black fruit combined with nuances of very spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished. With an excellent balance between freshness and complexity, it shows good aging ability. Serve between 16ºC to 18ºC.
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Portugal (50%) and Italy (50%)
Touriga Nacional (50%) e Sangiovese (50%)
Dense ruby color. Extremely fragrant with a concentrated aroma of red fruits, currants, and floral notes. The palate is enveloping with freshness on the palate, evident fruit with depth. Firm tannins, long and persistent finish. Reveals high aging capacity. Best served at 16ºC to 18ºC with prior decanting. Subject to creating a deposit.
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