Portugal (50%) and Italy (50%)
Douro and Tuscany
Alcohol: 14,5 % Vol.; Total acidity: 5,3 g/L Tartaric acid; Volatile acidity: 0,5 g/L Acetic acid; pH: 3,57; Dry extract: 35,0 g/L.
5340 bottles of 75cl
Touriga Nacional (50%) e Sangiovese (50%)
Aged for 20 months in French Oak barrels. Bottling in December 2022.
Dense ruby color. Extremely fragrant with a concentrated aroma of red fruits, currants, and floral notes. The palate is enveloping with freshness on the palate, evident fruit with depth. Firm tannins, long and persistent finish. Reveals high aging capacity. Best served at 16ºC to 18ºC with prior decanting. Subject to creating a deposit.
