Raquel has a degree in Genetics and Biotechnology from the University of Trás-os-Montes and Alto Douro, where she is currently taking an MSc in Food Science. As an undergraduate, she developed her interest in winemaking when she had the opportunity to take part in a several harvests.
She is an Assistant Oenologist at Duplo PR since 2020.
"Raquel is our new blood! She is extremely resourceful."
"The latest element to join Duplo PR, Raquel Veiga is still learning the ropes: our company philosophy, technical aspects and functions. She was onboarded to assist in our day-today operations in what is rapidly becoming a familiar field for her. Youthful, keen and committed, she has a bright future ahead at Duplo PR."
DUPLO PR
Serviços de Enologia Lda.
Rua Cândido Oliveira, nº 95 2ºesq. C
4715-012 Braga
geral@duplopr.com
+351 964 608 671 (phone or WhatsApp)